The Cheese Thread

Discussion in 'Lounge' started by Expat Jack, Jul 12, 2020.

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  1. pray you never need to find an alternative.
    it's v,good btw.
     
    #41 finm, Jul 18, 2020
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  2. Could be worse mate. Imagine if it was a hops intolerance :(
     
    #42 Expat Jack, Jul 18, 2020
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  3. meh, it's cool. local Gin covers all the bases. :upyeah:
     
    #43 finm, Jul 18, 2020
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  4. I am enjoying:

    upload_2020-7-18_9-59-7.png
     
    #44 Edge_of_Town, Jul 18, 2020
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  5. I am enjoying

    image.jpg
     
    #45 Expat Jack, Jul 18, 2020
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  6. #46 oldtech, Jul 18, 2020
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  7. Isn’t everything? Locally foraged botanical ones apparently!
     
    #47 Edge_of_Town, Jul 18, 2020
  8. vv nice
    [​IMG]
     
    #48 finm, Jul 18, 2020
    • Like Like x 1
  9. Yes, yes. Back to the dairy please. :joy:
     
    #49 Expat Jack, Jul 18, 2020
  10. [​IMG]
    there you go, best of both worlds. :D
     
    #50 finm, Jul 18, 2020
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  11. The best cheese to hide a small horse is definitely Mascarpone.
     
    #51 SHarper, Jul 18, 2020
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  12. i ma.e a good stilton sauce and ribeye
     
    #52 chizel, Jul 18, 2020
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  13. I’m surprised no-ones brought up the elitist ruling cheese, the Hallouminati.
     
    #53 SHarper, Jul 18, 2020
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  14. This is good - made not that far away 6C099419-2D90-4107-BE20-737D4A3B3D88.jpeg

    soft strong blue without veining - yum !
     
    #54 Char, Jul 18, 2020
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  15. Renegade Monk looks like a right character ..... part Steam Punk and part Hellraiser
    ...... I suppose I ought to taste his cheese now .

    [ ..... let's see who is going to jump at that bait .... :) ]
     
    #55 oldtech, Jul 18, 2020
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  16. upload_2020-7-18_14-53-49.png
     
    #56 Mac, Jul 18, 2020
  17. Like a bit of Blackstix Blue with some grapes and a digestive biscuit. Chuck a bottle of Buckfast in and its party time.
     
    #57 AndyTheFox, Jul 18, 2020
  18. I bet you just want to nibble on his cassock!
     
    #58 laava, Jul 18, 2020
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  19. Time to resurrect this thread. I have lamented the bland taste of the modern Camembert for some time, my memory tells me the Camembert I used to enjoy 50 years ago had much more flavour and punch. Now delighted to have been introduced to a very local to me artisan cheese producer, https://hampshirecheesecompany.co.uk/ who produce Tunworth, a full cream, Camembert which is currently my absolute favourite cheese of the moment. Nothing wishy washy about this cheese, a punchy, up front flavour with a lasting after taste. On our way back from Moto Legends yesterday, we stopped off at a pub in Puttenham for a bite to eat and chose a sharing platter that had a baked Tunworth served with toasted ciabatta and fresh honey to drizzle on it. OMG, not sure I can remember tasting anything quite so delicious since our trip to northern Spain and Portugal. If you like a strongly flavoured, Camembert style soft cheese, I can absolutely recommend this cheese. The Winslade is a much milder, runny cheese reminiscent of a goat’s cheese and was not to my taste. Andy
     
    #59 Android853sp, May 30, 2021
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  20. Brought back some Cornish Yarg from my recent travels
    V. Nice, goes especially well with Rioja
     
    #60 Carr01, May 30, 2021
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