What's For Dindins?

Discussion in 'Lounge' started by Bonkers the Dog, Oct 18, 2021.

  1. Highly recommended, give it a shot!
     
  2. That's the way to do it Multirider!
     
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  3. Stopped for cake and a hot chocolate on the way home.

    0402EC34-7803-4C2F-8E9B-DCE591DB560D.jpeg

    Then when I got home, my wife had cooked roast lamb with all the trimmings. I’m set to burst now!
     
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  4. Let us keep this yummy thread going.Today for lunch ravioli, sweet and sour along with pork chops. Not terribly exciting but at least it keeps the thread alive.!
     
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  5. Tonight I shall be having a tuna mayonnaise baguette with shredded spinach, carrot and celery mixed in. And some tomatoes & pickled onions on the side. I've gotta play the game if I'm going to maintain my god like physique, and eat all that crap above!
     
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  6. It’s a mystery tonight coz I’m not cooking.
     
  7. I don't feel well.
     
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  8. I went out for a thrash on the DT and when I came back I was freezing so lamb leg steaks, mashed potato*, sweetcorn, carrots, semi-homemade gravy** and mint sauce went down a treat.


    * “Idohoan” instant, which tastes as good as the real thing.

    ** Bisto Best gravy mixed with the juices, fat and bits that I save from when I roast the beef joint I cook for my dog, who tbh, eats better than I do!
     
    #148 Zhed46, Nov 2, 2021
    Last edited: Nov 2, 2021
  9. Is that God Buddha, by any chance?
     
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  10. Turns out I did in the end, lost the toss and made,
    Spinach and chickpea in a rich curry sauce with a boiled egg topping and coriander
    Served with naan bread.
     
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  11. What's a rich curry?
     
  12. Try to imagine depth!
     
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  13. What you making.
     
  14. I think I will have a rich bisto gravy over lettuce
     
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  15. Used to be. Went from 19 stone to 10.5 about 13 years ago, and have managed to keep it all off.
     
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  16. Wow, bet that took some doing?
     
    • Agree Agree x 1
  17. He’s only got one leg now :(

    ;)
     
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  18. SWMBO made a keralan prawn curry, and we had it with a paratha. It was lush :)
     
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  19. Bit of a mish mash last night from the freezer o_O
    Potato skins with cheese and bacon
    Chicken fingers
    Baked beans


    the night before I made cottage pie with leeky mash and mince and peas

    Going to make tacos later
     
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  20. Then you'll be our taco belle!
     
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