So what have you done today..?

Oh didn’t see that!

 

I hadn’t ridden for a while, but took the monkey out last week. All came back pretty quickly. Will get one of the adult bikes out soon, when the salt has been washed away.

 

I haven’t ridden for probably more than a year. Soon as this licence comes back, that’s being fixed, and I’m out for some tuition from @cookster and @Expat Jack

 

Where on the A3? Not been down there for a while but it’s on my schedule for the end of next month.

 

See post #85298 Sam, they are sited in preparation for the massive upheave that is just starting to erupt now for the new Wisley complex/junction and I would say that road is probably best avoided throughout the whole of this coming summer as queues are going to be inevitable, peak will be northbound traffic from Guildford, trying to exit to join M25 at whatever "work turn out time" is these days. It's already happening and making headlines and going to get worse.

 

I think you'll find it's started a year behind schedule so will probably roll on to 2025.

 

yes, well aware, just got a basic statement out there as was asked.

 

finally got around to signing up for the Brands track day in July - with discount courtesy of the Kent branch of docgb.

 

Did some exercise this morning, lazy lunch at home, then car shopping for the Mrs.

Pub with a mate this avo, then back home to make homemade pizzas and sink a bottle of red or two. Was going to go out on the bike, but it was cold and I couldn’t be arsed.

 

A man after my own heart…

 

Having just got up out of bed i could do with that for breakfast.

 

That looks amazing. We’ve got a pizza stone for the bbq, which does a pretty good job, but I made do with the oven yesterday.

Went a bit mental on the toppings, but it was so good!

 

Yum Yum.

 

Yeah, I started in the oven too, but I enjoyed the whole process of making the dough etc so much that I jumped down a sort of rabbit-hole. I ended up buying a Famag spiral mixer for the dough making and then the Pizza Party Ardore oven itself for the cooking. It’s a game changer (along with the mixer) as it can reach temperatures of around 500C which along with the biscotto stone that I added, allows me to make Neapolitan style pizza in around 90 seconds. Just need to watch the waistline now

 

I agree, it can taste even better when eaten cold the next day.

 

Yuk, although my lad recommends it as a breakfast treat.

 

First ride in ages to meet some friends for breakfast.
Only needed the one wee stop on the way home, quite pleased with myself

 

Strong bladder