What's For Dindins?

Proper comfort food.

 

With another bit of garlic bread, you could have had a lasagna sandwich!

 

a super-salad

 

Raw dead sea creatures are so delicious!

 

Beans on toast tonight. We’re out for a Chinese on Saturday night, so I’m starving myself, as it’s bloody good there.

 

Duck cassoulet out of a tin from our trip to France, with homemade garlic bread. Was bloody lovely, washed down with a glass or two of red from one of the vineyards we visited.

 

Just made roast lamb with all the trimmings, it was amazing

 

Sweetcorn - god man

What's that dodgy looking stuff in the round silver tray?

 

Haha, can’t beat a bit of sweetcorn! It’s cauliflower cheese. I added a load of blue cheese to it then put it back in the oven.

 

I don't do cheese and I think everyone who does, do it on blooming everything

We do need to chat about the sweetcorn though. Wouldn't do well at all on 'rate my plate'.

 

I’m hanging my head in shame, and have let everyone down, for which I sincerely apologise.

 

Will do!

 

Nothing wrong with a bit of sweetcorn…coming from a man who occasionally likes a bit of pineapple on his pizzas and burgers…tin hat on awaiting incoming

 

In my defence, the sweetcorn is home grown in our garden, then slow cooked with garlic, and lashings of butter.

 

Lamb curry tonight.