Curry?

Edwina phwaarrrr........I'm joking, even I wouldn't go where john majors been :biggrin:

 

Chicken dhansak is my default curry in restaurants here, though I often go for a veggie option e.g. saag paneer. Our local takeaway has also started doing chicken chettinad (southern Indian inspired, with lots of curry leaves) which has become my default takeaway curry.

I could quite happily live on Indian food every day - after a week in Italy eating delicious Italian food, I come back with serious curry cravings. After a fortnight in India eating Indian food every meal (mostly vegetarian, though in homestays I had various chicken and fish dishes - mmm, kerala chili marinated mackerel, Punjabi ginger chicken ...) I come home wanting to cook and eat more Indian food.

 

Chicken madras with green chillies

 

Madras during the week, Vinny at the weekend. For obvious reasons.

 

I'm more of a mutton tagine kind of person but like a good balti

 

Can we digress and talk about chilli as well ? :biggrin:

 

Lamb Jalfrezi and Chicken Dhansak from the takeaway Or if I am cooking myself then Rogan josht.
I also love Massaman and Beef Rendang which I make myself

 

I had a Madras this year in Lanzarote that was hotter than any Phall I have ever had in the UK. :smile:

 

Chicken Pathia with veg rice and a peshwari nan for me!

 

big flossy :smile:

 

Any of the magnificent selection that come out of my kitchen

Few have names

 

You'd be all right Tel, it's rude to talk with your mouthful ...

 

kung po or dhansak

 

Got to be King Prawn On Puri to start and then Lamb Korai with Mushroom Rice, Plain Naan and Cucumber Raita.

 

The best meal I've had to date was Korean. You can stick your curries!