Same here, hip is flitting between no pain at all, and unable to take any weight with no warning. Last night was the worst I gave had in a long time.
I do. Funny, saw that typo and thought I'd corrected it. Can you find vacherin fribourgeois in the UK?
Yes, there's bound to be a couple of upscale places in London you can find it. But do Waitrose stock it? BTW: Vacherin Mont d'Or is a completely different beast. It is essentially a soft cheese (will be very runny when ripe) that is round and wrapped in a piece of fir bark before being put into its box. It is made only in the winter in the Jura (on the border with France). Vacherin fribourgeois is a hard cheese (well, not that hard) made in the canton of Fribourg (south of Bern). You buy it by the slice like gruyère. The classic Swiss fondue is a 50/50 mix of vacherin and gruyère, although there are numerous regional variations depending on what cheese is local. But I can't think it would be much good with cheddar and wensleydale.... You can't use just any old cheese.
I can't think why anyone would want to melt Wensleydale. It's lush as it is. Especially with Christmas cake. :smile:
In my condensation-riddle garage, Been finding out that scotoil 365 is shit...no where near as good as acf stuff. My 3m old 2k mile multi has furred fasteners everywhere! And its pissing down so couldn't even wash all the shit off. So cleaned the chain, oiled and fitting a ram mount ready for twatnav. Then stripped all the bodywork off gixer, used some repair putty to try and fix alli subframe I broke, dropped the oil ready for a change think (hope) I raised the ride height as I was scraping boots with rearsets at highest setting
Can't say I have any faith in FS365 either, although plenty of other people seem to rate it. You do know you have to reapply it after a wet ride, don't you?
