Don't know what you call it, or even what's in it, but it was white, sweet, and 2 of 'em made yer face go numb.
I have a thing for Mojitos saying that Cuba got me hooked on Piña Coladas, saying that many years ago boarding in Heavenly the fire and ice bar served what the called the chocolate brownie shake which contained more spirits than I can recall, ice cream, cream, and a shed load of chocolate brownies.
Normally quoted by the old man in the corner drinking 3.6% abv ale at room temperature, while even the girls and pooftas are drinking far stronger and more flavoursome drinks
Towards the end of the last century I spent some time in the R.O.C. where the normal start to a night out was either a 'Duck Fart' or a 'Tequila Slammer', even if you didn't want one. To quote Mr Gump, "That's all I have to say about that...."
I spent 12 years in the spirits industry. Sadly, people are generally very lazy and unimaginative when it comes to drinking. Amazing cocktails aren't that difficult to make (it's not as if you have to cook anything, is it?) and make a great change from wine and beer. Not slagging wine and beer (which are both splendid) but there are some awesome cocktails or long drinks you could be drinking.
Indeed, splendid is a spiffing word, old chap. As for a favourite "cocktail", I thought 'Boogey Nights' was pretty good.