Sorry but your riddled with the plague - doubt you'll last long enough to eat your scrabbled eggs at lunch :wink:
I've always been keen. I like eating good food, and increasingly, cooking it. But I try to balance it out. Meat for two days in a row meant seafood yesterday. Healthy eating for me is about eating everything, but in moderation. Doesn't seem to have done my parents any harm.
Or,as I expect, Mrs Mervyn to call me 'Chef'.And when I issue her orders it is 'Yes Chef'.I do like to keep the kitchen staff in their place.:biggrin:
St Thomas Aquinas wrote that "... meat affords greater pleasure as food than fish, and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust."
Today I have to go to some Dental Clinic,be sedated,and have a Crown removed.Don't mind the procedure so much as the after problems.:frown:
it just so happens i havent had tooth ache ror 4 days now. got two teeth out 2 0r 3 weeks ago no difference atoll, 5 days on the sensodine sorted. cool.
I did use to make my own bread, great wholemeal stuff, but since I moved into this house, there are so many fantastic bakers around that it is a waste of time and effort for me to make it. Their bread is just better, and in the scheme of things, once you've bought the flour and yeast and heated the oven, not really any more expensive. So I gave up doing it. There is something very pleasing about a lump of dough, though, so now I make pizza and pasta doughs.
Been there done that. I once flew to Paris then drove to Lille for a meeting (having double checked with my potential clients secretary a couple of days before that the meeting was on) only for the twat to say "didn't my PA call you to tell you I couldn't make it? The cunt didn't even try to apologise.
another day another interview - still waiting to hear on two others, this ones up on military base - hope they let me in
