Festive Disaster

Discussion in 'Lounge' started by rhubarb and custard, Sep 8, 2014.

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  1. Definitely the best combination of avatar and username on here, Rhubarb.
     
    #21 gliddofglood, Sep 9, 2014
  2. @OP: Fair game, what else are they going to do with the stock left over from last Dec ?
     
    #22 Matt1290, Sep 9, 2014
    • Like Like x 1
  3. [​IMG]
     
    #23 finm, Sep 9, 2014
  4. I have to say gliddo the avatar of the bloke with the lady garden moustache always makes me titter.
     
    #24 rhubarb and custard, Sep 9, 2014
  5. I think Matt that carefull cross breed selection has extended the mince pies natural season, although I'm not in favour of intensive pie farming practices. Tsk tsk.
     
    #25 rhubarb and custard, Sep 9, 2014
  6. My thoughts too, hideous things....although I've eaten worse :/
     
    #26 Matt DWrecker, Sep 9, 2014
  7. Those aren't real mince pies!!! Real mince pies have stewed mince meat and tomato sauce in them, You can't beat a Jimmy's Mince Pie, none of the fruity rubbish for me. I'm glad you enjoy my avatar, it's there to please ;)
     
    #27 NZDave, Sep 10, 2014
    • Like Like x 1
  8. for whom?
    real mince pies have meat and brown sauce.
     
    #28 finm, Sep 10, 2014
    Last edited: Sep 10, 2014
    • Agree Agree x 1
  9. One of you is Scottish, the other a Kiwi.
    What exactly would either of you know about food?
    It's all deep-fried Mars bars for one of you and probably stewed kakapo for the other.

    A mince pie has mincemeat in it - and that's not meaty.
     
    #29 gliddofglood, Sep 10, 2014
    • Funny Funny x 1
  10. Mince meat is what you use in a spagbol, surely.
     
    #30 keith916, Sep 10, 2014

  11. Just making that now
     
    #31 Ducbird, Sep 10, 2014
  12. I love a mince pie. I love all pies actually.

    You should make a spag bol pie Ducbird, I'd eat it:upyeah:
     
    #32 figaro, Sep 10, 2014
    • Like Like x 1
  13. I could murder a spagbol just now.......mmmmmmm.
     
    #33 keith916, Sep 10, 2014
  14. Technically you can't, actually.
     
    #34 figaro, Sep 10, 2014
    • Funny Funny x 1
  15. Mmmm it was yummy
     
    #35 Ducbird, Sep 10, 2014
  16. [​IMG]

    The best mince pies ever, Jimmy's Mince Pies, made in Roxburgh, Central Otago, NZ. FACT, no disputing it !!! :upyeah:

    [​IMG]

    I almost forgot, always with Watties Tomato Sauce. (World Famous in New Zealand)
     
    #36 NZDave, Sep 11, 2014
  17. [​IMG] Scottish pie. the best pie.
     
    #37 finm, Sep 11, 2014
  18. Is the top separate from bottom? ;)
     
    #38 NZDave, Sep 11, 2014
  19. nope it's link'd with a pipe.:smile:
     
    #39 finm, Sep 11, 2014
    • Funny Funny x 1
  20. Re heated in a deep fat fryer, och eye the ooh me arteries.
     
    #40 rhubarb and custard, Sep 11, 2014
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