Today I've Been Making Curries

Discussion in 'Lounge' started by Robarano, Jan 26, 2020.

  1. I'm waiting for Nigella to turn up and tell me how to make cream :D
     
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  2. Tikka masala
     
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  3. Superleggara is fat free
     
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  4. And an over priced chefs special :thinkingface:
     
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  5. tikkamastrada
     
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  6. 1098R :motorcycleduc: is a double strength Phall. :sun: Scorchio
     
    #26 Robarano, Jan 26, 2020
    Last edited by a moderator: Jan 26, 2020
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  7. Lamb panigale
     
  8. Scrambler vegan korma
     
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  9. Shame you live so far away ( near Norway ) otherwise you could organise a forum curry night, love your collection of jars, my everyday stock is slightly messier lol F79EDAF5-153E-45E2-B11D-7E1A7DB7F649.jpeg
     
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  10. Ikea ones are good

    man here we go with base II. Had most the ingredients but popped down to the local Indian shop for red lentils coconut bar & fresh coriander !

    443A1EC0-9B8C-4E86-A79C-0148DAB42941.jpeg
     
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  11. Mmmm maybe, but will only know for def when the posts about love eggs and my husband spends more time in the garage with that fooookin bike than with me!
     
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  12. I made the original base. You must be making “Base 2” with coconut I’d be interested in how that tastes in your curry :yum

    edit - just saw you said you were going for base 2 :innocent:
     
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  13. I'm tempted to travel all the way from Norway to sort that fookin shambles o_O

    Dunelm do those Kilmer jars at the moment, £8 for 6 which I thought was good value.
     
    #33 Robarano, Jan 26, 2020
    Last edited by a moderator: Jan 26, 2020
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  14. that looks so fucken good already!!
     
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  15. That's set me off I'm going to make a curry this evening but I'm doing it the cheaters way using a Pataks meal kit.

    I will make some base curry when I've got more time though.
     
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  16. Get out ! :mad:
     
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  17. BC2FFE13-8581-4DA6-919D-577F59384725.jpeg Wantz has made peshwari naan & Bombay alloo too
     
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  18. you sure they aint retarded cornish pasties?
     
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  20. Today I've been mostly reheating take away curry...but I think I might send the curry house a link to this chap 'cos their madras was shite!
     
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