Ketchup is universally acceptable with steak and chips. In fact, it may be law. But, anything other than English mustard is acceptable to challenge.
Craning day (yesterday) at the boat yard 29 boats out the water by lunchtime, hard work but I love doing it. My boat stayed in as I use it all year round.
Steak is meat, as is a burger. The addition of chips allows ketchup on the plate. I've become a massive fan of steak and mash recently. Only ketchup with chips, mustard with everything else. @Multirider75 horseradish is potentially acceptable, but shall we now discuss gravy?
Did you leave the fish and chips in the paper and dip your curry? If so, me and you need to apply for Masterchef couples
Chippy curry is a delicacy worthy of that fish, however, I hate drenching anything. Leave the curry as a dip and you have the option of the chips and fish individually. Your post deserves a Michelin star
Why did fish and chips always taste better in day old newspaper? Rose-tinted glasses or the added taste of printers ink?
I went to the last Ardingly autojumble today, the carpark / field was rammed packed with cars so not many rode in. Sorry it's unlike me not taking pictures for the forum, but life through a lens wasn't for me today.
I got some of that Heston beef jus from Waitrose. Reduced it by half, and poured all the butter that I cooked the steaks in, with a drop of red wine. Was fantastic.
Took this off due to early shifts now being 0430. Replaced it with this, QD exhaust coming to a marketplace near you soon....
