take 1 kg of chicken thighs, fry off with red onions, garlic, season well, add shop bought sauce, turn heat down then pass out for 6 hrs.... bits of it were eatable but there was probably more moisture in gandi's left flip flop....
I hope you're not still feeling peckish I'm sure someone on here can help you hatch a plan I get my coat now and get crowing...
bear is a lightweight! Turns out the residue makes a good spread... Something akin to marmite but with an Indian twist... Im may have struck gold here;
Nah....Charcoal good for ya !!! Few weeks back at work, put a pizza in oven but then got a radio shout, and was out on the block for a little over two hours, when I got back, it was like the rim of Odd Jobs hat, could have cut steel with it Sadly, had to order in from the canteen....It had truly died