How Not To Cook Buttered Chicken

Discussion in 'Lounge' started by chizel, Jul 8, 2017.

  1. WP_20170708_04_47_13_Pro.jpg take 1 kg of chicken thighs, fry off with red onions, garlic, season well, add shop bought sauce, turn heat down then pass out for 6 hrs....
    bits of it were eatable but there was probably more moisture in gandi's left flip flop....
     
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  2. Doh!!
     
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  3. Oh gawd :mask:
     
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  4. You prehaps should invest in a smoke-alarm or replace the batterys.
     
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  5. Or a nandos !
     
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  6. He's lying... looks like a laptop (again) to me.
     
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  7. Well there's your error.
    Make your own sauce, easy enough and much nicer.
     
  8. At least no risk of food poisoning
     
  9. I hope you're not still feeling peckish

    I'm sure someone on here can help you hatch a plan

    I get my coat now and get crowing...
     
  10. Just add water and boil for 2-3 hours to re-hydrate.
     
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  11. Please tell me the bikes are stored somewhere away from your pyrotechnical kitchen?
     
  12. We did all have a giggle at your expense when El T told us you had text home this morning :D
     
  13. Even Bear Grylls would think twice.
     
  14. bear is a lightweight! Turns out the residue makes a good spread... Something akin to marmite but with an Indian twist... Im may have struck gold here;
     
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  15. Always ensure that chicken is thoroughly cooked all the way through . . . :)
     
  16. More like charcoal.
     
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  17. I've read through but am not getting any reason why you didn't eat it ?? Big girl !!! :thinkingface:
     
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  18. I did eat the bits that weren't dust... There was only 2 of em though...
     
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  19. WP_20170708_20_53_25_Pro.jpg how it should be done.
     
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  20. Nah....Charcoal good for ya !!!
    Few weeks back at work, put a pizza in oven but then got a radio shout, and was out on the block for a little over two hours, when I got back, it was like the rim of Odd Jobs hat, could have cut steel with it :grinning: Sadly, had to order in from the canteen....It had truly died :(
     
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