Taking over? I'm not sure. I used to favour a nice joint of por for my sunday lunch, an occasional roast chicke , but rarely bee. More recently I've been regularly cooking and enjoying a nice piece of Welsh salt marsh lam and I'm wondering if lam is now taking over ...... What do you think?
My father (spit) was a "part-time" muslim.....when it suited him. I remember him boiling pigs trotters FFS!!! :Wideyed:
They have taken over in Wales and the outer Hebrides. The buggers are everywhere. I'm also a part time lamist but I revert to the infidel por, bee and chicke at least once a week. Lam is too expensive though. OPEC price fixing I expect, the robbing bastards.
They're pretty thick on the ground. I ran one over once near Abergavenny. Wasn't my fault. It was in the middle of the road having a crap. Some of the locals even breed with them, or try to.
It's not taking over, it's just the perception of some that it's going to end the world, I mean what with all of the highly publicised bhoonas, hotpots and the amount of cous cous being eaten these days, some food critics think we have already seen the demise of toad in the hole and spotted dick....
don't like lam.......it was the English that started off trying to breed with them,as they couldn't understand what the Welsh women were saying,you can sometimes see swathes of foreigners (English and so forth) over the Brecon Beacons trying to groom them....shocking that's what I say!:Wideyed:
I thought it was Hannibal's army trying to breed with llam-as that caused the problems......... ........or was it the Romans? (with the llam-as, I mean).
