Huge King prawns, steamed King crab legs with drawn butter and breaded scampi for starters, then lemon sorbet, then a huge ribeye steak (done black and blue) with chips for main with still-warm, freshly-baked bread and slated butter on the side, washed down with Chateau Petrus and cherry coke, Mississippi Mud Pie with clotted cream and Haagen-Dazs Tiramisu ice cream for dessert, followed by a Tia Maria coffee with double cream, a bottle of 30 year old single malt and a huge Cuban cigar. I think I'd want to die after eating that lot
A 10 course taster menu at Daniel Clifford's midsommer house with bottle of Pol Roger and matched wine, coffee and cheese with large brandy and huge monte cristo. That would do me.
