Well It Is Easter

Discussion in 'Lounge' started by El Toro, Apr 18, 2014.

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  1. So I'm having hot cross buns and a cuppa this fine morning :)

    Good morning!
     
    #1 El Toro, Apr 18, 2014
  2. Dammit! Dammit!
    No hot cross buns in Switzerland.
     
    #2 gliddofglood, Apr 18, 2014
  3. Just setting of to work.
     
    #3 Birdie, Apr 18, 2014
  4. Gap in the market Alex. You'll have your Superleggera before you know it ;-)
     
    #4 mattmccabebrown, Apr 18, 2014
    • Like Like x 2
  5. Just butter on mine elt please
     
    #5 wantz1, Apr 18, 2014
    • Like Like x 1
  6. I am just about to start fitting the last of the new kitchen units :Cigar: then out for a ride later :upyeah:
     
    #6 Roadtrip, Apr 18, 2014
  7. Ready, steady.........bake!
     
    #7 TT600, Apr 18, 2014
  8. I may look into the recipe. Crumpets are supposedly impossible to make but HCBs? Hmmm. Let's see.
     
    #8 gliddofglood, Apr 18, 2014
    • Like Like x 1
  9. The wife asked if we could put her mother up for Easter.

    I've bought some wood, some nails & a new hammer.......

    Ayethankyew!
     
    #9 Rudolph Hart, Apr 18, 2014
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    • Funny Funny x 1
  10. Hot cross buns | BBC Good Food


    Hollywood buns.....

    And perhaps your nearest equivalent.....Ruppeiner | Dorfbeck

    Or perhaps go for a Pausenbroetli?
     
    #10 TT600, Apr 18, 2014
  11. The sun is out and nice and bright............a few clouds rolling by......

    but.....

    ,,,,,,,,the north east wind is a blowin' and it is f-ing freezing here..........and it was yesterday as well........

    I keep thinking I'll get out on the bike and then another blast hits me and I go back indoors considering putting the heating on......
     
    #11 Ghost Rider, Apr 18, 2014
  12. Not to warm here in Sussex either.When that old wind catches you you know about it.
     
    #12 mervyn, Apr 18, 2014
  13. The HCBs are underway. Waiting for them to rise before ovening. The piping of the cross looks a bit challenging. I'll see how I get on. I do have the recipe in a very good book: Mark Hix's British Food.
    Photos to follow! (though I might regret that).
     
    #13 gliddofglood, Apr 18, 2014
    • Like Like x 1
  14. Finally togged up and got out on the bike for a 50 mile run......

    ......now frozen stiff apart from one bit which seems to have disappeared.............
     
    #14 Ghost Rider, Apr 18, 2014
    • Funny Funny x 1
  15. Been like that here but I've done 170 miles :eek:
     
    #15 El Toro, Apr 18, 2014
  16. [​IMG]
     
    #16 gliddofglood, Apr 18, 2014
    • Like Like x 9
  17. Just got home from work. :)
     
    #17 Birdie, Apr 18, 2014

  18. Good man!!

    Impressed you had all ingredients in your cupboard.
     
    #18 TT600, Apr 18, 2014
  19. Time to lay a new patio

    Well put the foundation down
     
    #19 Char, Apr 18, 2014
  20. What have you done to Wantz???? :eek:
     
    #20 El Toro, Apr 18, 2014
    • Like Like x 1
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