What's For Dindins?

Discussion in 'Lounge' started by Bonkers the Dog, Oct 18, 2021.

  1. Ive been craving a prawn cocktail for a couple of weeks!

    Im going to head to the coast one day next week sans dogs and get some decent non-tesco prawns!
     
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  2. when are you setting up that drive-through Viv? Let me know and I will get my order in. :upyeah:
     
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  3. Whether it was dinner or 'breaking my fast', I had the other veggie burgers. It didn't matter about riding afterwards since, while my back is just about recovered enough now that I could, in the meantime the MOT ran out.
    To not compromise the diet I decided not to eat anything else today. Well, I cracked. However, I'm on a healthy diet - besides not eating as much, I'm drastically reducing carbohydrate intake.
    Anyway, I just forked down a can of baked beans.
    As for whether the burgers caused wind, I figure the addition of the beans makes it a double-blind trial.
    That's Science, that is.
    If I get a conclusive answer I'll announce it later, in morse code.
     
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  4. Barbecued Tandoori lamb chops I marinated for 24 hours and a nice light roasted red pepper salad

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  5. Had a lamb mixed grill at the pub. Was lovely

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  6. Bloody hell were lucky if our pub hasn’t run out of pork scratchings!
     
  7. I just suddenly fancied a prawn cocktail, I'm not pregnant.

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    would've been great to add an avocado or two but I can't be bothered to go and buy them
     
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  8. Crap work week so thought I’d cheer myself up by riding the Pani to work and back.
    Last minute idea for f&c supper by the sea before I got home.

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  9. I had those first!
     
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  10. I like the look of that!
     
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  11. Arrived home to a lovely pork chop …. and yes that is a heart shaped Jersey Royal sat on it … think she must be after something :thinkingface::heart::) IMG_2492.jpeg

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  12. 001745FC-0F41-4A23-9900-517F86E217BD.jpeg
     
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  13. Currently debating whether to fire the bbq up.
    Minted lamb chops and chicken thighs or a Chinese takeaway :eyes:
     
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  14. Sensational cookery of the pork chop there 10/10
     
  15. Definitely the latter, in honour of this legend who is commemorated and memorialised on the t-shirt I’m currently wearing :laughing:

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  16. We’ve just ordered a Chinese. Got the mother in law round, so they’ll have something from the local, but I’ve got some leftovers from a proper Chinese from our last visit, to heat up. Family BBQ tomorrow.
     
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  17. Sounds like a plan and left over Chinese is better than when it arrives imo.
    Duck pancakes it is.
     
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  18. Sausage egg and chips. A drizzle of brown sauce and that’s what you call a great start to the weekend.
     
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  19. Ladies fingers masala with rice and flat bread IMG_4909.jpeg
     
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