All Things Cheese

I thought this thread was going to be where everyone could post pictures of their yellow bikes...kinda like a reverse beautiful red bike gallery....

 

But I’m sure you could make a lovely croque monsieur with them

 

Cheese heaven here.
For the uninitiated, leave the cheese out of the fridge for a few hours before serving. Makes all the difference.
Currently got some perfectly ripe cheese on the go, one esp good ‘avec des truffes’!
Goes great with a nice glass of wine and fresh bread.

 

Yellow bikes are the Devils work. End of.

 

Where in France are you?! Might need to do a detour on my trip!

 

Not far from Brive..

 

Cheese but not technically cheese

 

Tastes like fudge
Get it in Waitrose

 

What’s it called?

 

The disgusting brown Norwegian stuff? Yuk - once was more than enough

 

I’m not allowed in Waitrose, M+S local is as high as I’m allowed due to being riffraff. Is it mail order do you know?

 

it is

 

It’s available for delivery from
https://www.scandikitchen.co.uk/product/gudbrandsdalen-brunost-250g/

 

It's shite - just don't!!

 

Can highly recommend Cornish Blue @TonyMNo1
It’s like a harder Stilton but not so salty. Sign up for their email for special offers

https://cornishcheese.co.uk/collect...ySDdHlhGif2y03AqJbTcsTKHmB-b4u0RoCDxQQAvD_BwE

 

I would always buy my Christmas cheese at Neil’s Yard Cheese shop and I when I opened my bag on the train the woman opposite me physically recoiled!

 

I had to throw a perfectly good fridge freezer away after it housed a huge Camembert that my friend brought back from Paris. It smelled……putrified, and no matter how many times or how thoroughly I cleaned the fridge I couldn’t get rid of the foul stench.

 

This will be nice with cheese…if lasts! It seems the chef de maison is related to Keith Floyd..a glass is required while cooking..