I agree but I have a recipe which for me takes it up a level I have followed a keto diet for the last 10 months (lost 3 1/2 stone) The cheese sauce in the Keto recipe is made by combining a pot of double cream a tub of Mascarpone and a handful of grated cheddar. No good for you if you are not on a fat burning diet though I have another stone to go then I will revert back to a more normal diet
Good on ya Higgy. I also do the keto from time to time...maybe for only 3 months at a time as I'm only 75kg on average... It does an amazing reset, I find even after you stop if you are just "steady" with your food (a bit of everything) you don't put the weight back on. And also it seems to be a great reset for the head too...
Oh good lord that does sound lush but is way too much dairy for me. I can't remember the last time I had cream with anything. For the sauce good old cheddar & grated red leicester for the topping. It's the best cheese for grilling imo.
In Hertfordshire there is a wonderful road & a fabulous Cheese Shop. Simply follow the A507 from Baldock to Buntingford. In Buntingford there is a cheese shop ... https://www.thecheeseplate.co.uk/
Just thought I would add these two to keep people salivating... Pictures 1 - Cheese plate at hotel in the Tarn Gorge Picture 2 - EMM (European Multistrada Meeting) hotel we stayed at in the French Alps a few years ago
Sat in the van over looking Sligo Bay eating a nice bit of Emmental on Ritz Trying my luck at body boarding shortly. Surfs up!
A chunk of Heaven on Earth for cheese lovers ..... note the special " Service Tool " for getting maximum pleasure . It's called a Girolle ( but I don't know the Ducati part number ..... )
I’ve enjoyed some fantastic cheeses over the years. Next door to the Mercure hotel in Alencon is the restaurant L'alezan, I think it was a Michelin star, but changed chef/hands and was trying hard to regain the accolade. We have eaten there a number of times and the cheese trolley is out of this world. It’s not too far from the ferry.
