I didn't really, it was the others, but it didn't work if I hadn't, so I pretended I had (today) :smile:
today i inspired a lot of people to eat toast. have just bbq'd some chicken and bacon to make a nice salad with shaved parmesan and smothered in sweet chilli sauce. meat cooling to room temp as i type. at the speed i type it will be frozen soon.
ditched the toast. had a dhansak while admiring their Scottish NHS healthy eating award? at kebabish instead.
An RSPCA inspector knocked on my door this afternoon. He said, "We've had a complaint that you've been overfeeding your cat. Apparently it weighs the best part of 4 stone." I said, "I haven't got a cat." "Oh" he replied, "what have you got then - is it a dog?" I said, "No, it's a hamster."
I decided to leave the wife today, and as I carried my binbag of clothing down the path, she stood on the doorstep, shouting at me. "You'll not cope without me" she yelled. "Christ, you'll starve to death in no time." "Don't you worry about me." I retorted. "Any moron can boil a toast." That told the cocky bitch.
You've got to make your own marmelade. It's not difficult, and it's miles better than anything you can buy in a shop. Then get yourself some Echiré butter from Waitrose and transform your toast-eating experience.
I've had home-made marmalade, when I was a teenager. I loved it so much, I used to get in trouble for eating up six month's worth of stock in six weeks. Good times.
i third of my work force now on holiday for weeks who actually does about 2/3 of the work. no time for eating the marmalade. it's gonna be tough.
