I’m off to Zell am see in February..........first time we’ve not been to Morzine for about 14 years! But we’ve got an apartment for £80 each for the week Which is nice
Collected the fresh turkey crown from the butchers, fought a 4 mile queue to get back home, loads of back doubles.... that's me in now until the 29th!
Yes my stepson has a lactose allergy so we have always made our own but I'm not a fan of pizza anyway so very rarely eat them.
Garage sorted. Shed sorted. Old wood bed cut into small pieces for log burner. Tip run loaded in car for tomorrow. Job offer in. And later I shall be having another go at a chicken and leek pie. Tomorrow shall be car cleaning day!!
it aint.. just feeling a lil rough. and i cant condom the killing of hippies and snowflakes.. is condom is the correct word?
i make a mean chicken pie... some may say it aint a pie coz it dont have pastry.. just a lid of (in this order from bottom to top) cabbage, sliced ham or bacon, mashed potato then cheese.. a french bird also taught me to use a garlic clove (skinned/crushed a lil) to grease ya pie dish with instead of oil.. the other key to any good pie/stew/casserole is roast any veg you may be using before putting it in the pie..
I’ll pan fry it off with the chicken. Stock & summer for 25 min or so then in pie dish and oven. Recipe I used last rime was OK so give it another go
sounds good! but, im telling ya, while ya stock is reducing and chicken frying, roast off ya onion, peppers, chunks of garlic, carrots , leeks and anything not bolted down then fuck it in with ya browned chicken and stock and put in pie..
i can see a forum pie off coming... id like to put forward @Not Carl Fogarty as the judge.. not coz hes my mate, but he is the hungriest person i know...
