What's For Dindins?

Come on, get the pan out.
You know you want to!

 

Grated parmigiana is obligatory, cream however……

 

I think Keith Floyd would have wholeheartedly approved of that picture, I particularly like the spillage.



I said spillage

 

Good to see you are going Green.

 

Pussy hopefully. If not pot noodle and a w@@k !! Prob the latter !

 

The original T.V chef with bite.

 

Waterside pub in Ware.

Chicken pie, mash and veg for me. Bacon cheeseburger and chips for the boy (both shared with the hound btw, in case his pleading expression has melted your flinty hearts).

 

Going to try out a new Italian trattoria near us, after a couple of peronis first.

 

Looks good!

 

That Guinness looks inviting after being at the coalface all day.

 

Steak night here. One for me, one for the wife, and one for the dog…..



Ready to go….



Cooked in a griddle pan with plenty of butter…



And the end result….



The Heston sauces, with all the meat juices and butter from the pan were amazing. Just boil them to reduce for the entire cooking time and you’ve got a rich glorious reduction. No need for dessert, just drink the leftover gravy out of the jug!

 

We’d been riding bikes all afternoon by the river with the dog running alongside so I like to think we’d earned some refreshment. That was my second actually and I left half of it because booze really goes to my head, it was going dark and I didn’t want to end up in the drink on the return trip

 

Yeah that could be a major problem without a lifeguard on speed dial.

 

Here’s my cooking….
I did us roast pheasant wrapped in bacon and cooked in cider, diced roast potatoes, carrots, sautéed kale & chestnut mushrooms with an onion and cider gravy.
Lovely it was too!