What's For Dindins?

That would work well with pork too

 

Would work well in my belly!

 

A few fish people on here.

Still feeling a bit off colour, but first ‘proper’ cooking for a while. Chicken, mushroom, chorizo in homemade tomato sauce with penne pasta

 

Venison meatballs, mashed potato, carrot and sweetcorn with semi-homemade gravy (it's Bisto Best but I also add some of the juices, bits and dripping from the tupperware containing the dog's roast beef joint). So, in a way, it's quite literally a bit of a dog's dinner!

 

Roasted cauliflower with sesame seeds maple syrup chilli and garlic on rice.

Erdinger to follow

 

Bit of lobster….

 

Full Sunday roast chicken with all the veg and a drop of red, followed by apple(home grown) and blackberry(wild picked) crumble.

 

My dad who is 99 and doesn't like to waste much has made pudding, so tonight we've had leftover Yorkshire pudding and custard it was surprisingly ok.

 

No Rhubarb available?

 

I was relieved he didn't spot the left over parsnips.

 

Beans on doorstep-cut buttered toast with loads of the new chili dynamite marmite, with a bucket of Parmesan/Red Leicester cheese and an egg on top. Food of the Gods…

 

Lentils and split pea mix, peppers, sprouts and curly kale curry

Mid week mash up innit.

 

Got taken down the pub, had deep fried tofu in Gochujan with pak choi, smoked mushrooms, cashew nuts and rice noodles, all washed down with Badger's Forum. Afters was a sticky toffee pudding. I'll probably snore tonight ....... from both ends Andy

 

That poor Teddy Bear underneath the duvet.

 

Halloumi with Chickpeas, spinach, peppers, shallots in a chilli, garlic and cracked pepper sauce.

Very tasty.

 

I assume the steak was on the plate already?

 

Oh you and your assumptions!

 

What had you done to deserve punishment rations like that?

 

Try marinading the meat in garlic, black molasses and chilli for 24 hours before you cook it, stunning.