What's For Dindins?

BBQ!!!! (same as every night this week )
Ribs and sausages from the local butchers this evo.
Coleslaw, salad, baby new potatoes and some crusty bread.

 

Curry. First one I have dared have since returning from Kashmir in June.

Toilet roll in the freezer

 

To the Frog, a lovely pub not far from us, top haddock and chips, the liver and bacon is epic, all the pub classics.
They always have an interesting choice of guest ales, can't wait.

 

Shes away this weekend again, so bacon butties abound and lashings of ginger beer.

 

Steak pie, chips & gravy was for dinner tonight, it took me very little time to make it disappear!

 

Well, I am in charge tonight....anything could happen....or nothing

 

Balmoral Chicken the other night, with a homemade peppercorn sauce. Was bloody fantastic.

 

You are so on message....

 

It’s Burns night so haggis, neeps and tattles but slightly pimped. The mashed tattles are done with butter, olive oil, flat leaf parsley and whole grain mustard; the neeps are mixed with carrots and some black pepper and are served champit. The haggis is unadulterated as it should be.

 

I’m in Edinburgh but can’t eat that shite so it’s a traditional curry for me tonight

 

My wife feels exactly the same as you so she had leftover curry from last night.

 

We’re having Balmoral chicken on Saturday, but I’m going to get some extra haggis, as there won’t be enough in there for me.

 

Just a small issue …… broccoli, really ? The toad looks yummy Andy

 

Affectionately called “Triffid” in our house. Andy

 

I’ve moved on from toad to frog!
There’s 13 of the randy little buggers in there.