Could you please explain yourself with those left over pizza's,question is why have they not been eaten the first time when hot.
Butter and margarine look similar and are used for the same purpose in the kitchen. However, their nutritional profiles differ. While butter is high in saturated fat, margarine is rich in unsaturated fat and sometimes trans fat. The health effects of saturated fat are highly controversial, and its role in heart disease has been downplayed in recent years. Conversely, scientists agree that trans fats, which are found in some margarines, raise the risk of chronic disease. For this reason, trans-fat-free margarines are becoming increasingly common. If you prefer margarine over butter, make sure to choose trans-fat-free brands and select products made with healthy oils, such as olive oil. If butter is your favorite, consider buying products made from grass-fed cow’s milk. In the end, there is no clear winner, but I personally prefer foods that are less processed, like butter. Whatever you choose, consume these products in moderation. Greaseproofed paper wrapped Butter much more environmentally friendly than the plastic tubs ...............
Is margarine almost plastic? The answer is more than just a yes or a no. Chemically speaking, yes, margarine is almost plastic because it has all of the same molecules as plastic, except for one. But that isn’t how organic compounds work. Like literally everything, margarine is formed by molecules. Since everything is made of molecules, the molecular structure of certain things may look similar. However, that doesn’t mean the end outcome is the same. How these molecules bond together and when also impacts what kind of product is made at the end. Even though they have similar molecules, margarine and plastic are far from similar. The difference of that one molecule is very important not just for cases like margarine and plastic but also for things like ethanol and methanol – one is safe to consume and other could be fatal. Basic knowledge of molecular compounds and bonds disproves the claim that margarine is almost plastic.
